Dixie Foodservice Supplies

Dixie is a name most people already trust at the table, and the same disposables that keep dining rooms running belong in break rooms, cafeterias, patient meal service, and facility kitchens. This collection brings together Dixie paper napkins, plates, and reusable foodservice towels built for high-volume settings where you go through supplies fast and can't afford flimsy stock that falls apart mid-shift.

For meal service, the Dixie 2-Ply Dinner Napkins (16" x 15", 1/8 fold, white) give you the absorbency and coverage of a full dinner napkin with a clean pre-folded presentation, while the Dixie 9-inch White Paper Plates (uncoated) handle everyday plating for staff meals, events, and quick patient trays. The uncoated surface is a practical choice when you want a plate that's easy to stack, serve, and dispose of without a plastic coating.

When you need cleanup power rather than tableware, the Dixie Foodservice Towels (13" x 23.5", white/green) are made from hydro-entangled fibers for medium-duty, reusable wiping. Because they can be rinsed and used again, they cut down on how often you're reaching for a fresh cloth — useful for wiping down prep surfaces, drying dishes, and general kitchen sanitation. The color helps keep foodservice-designated towels separate from other cleaning rags, a small step that supports cross-contamination control.

Buyers usually ask three things about disposables like these: how sturdy they are, how many come per case, and whether they're food-safe. Dixie's reputation answers the first — 2-ply napkins and firm plates hold up under real use — and case quantities are listed on each product so you can match your order to how quickly your facility burns through supplies.

Outfitting an ambulance or emergency response setting instead? Explore our dedicated Dixie EMS collection for gear suited to that environment.