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ProSource Plus Protein Supplement, Berry Punch Flavor, 30 Oz., Bottle, Ready to Use, Ages 9 and Up, 1 Count, #11661

ProSource Plus Protein Supplement, Berry Punch Flavor, 30 Oz., Bottle, Ready to Use, Ages 9 and Up, 1 Count, #11661

$35.30

ProSource Plus Protein Supplement

Estimated Delivery Wednesday, April 8th.

$35.30

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  • Product Details
  • Features
  • Q&A
Product Details

Prosource Plus is formulated to provide the nutrients necessary for the dietary management of protein-energy malnutrition and protein deficiency. Use ProSource Plus Liquid Protein as a med pass directly from the bottle (or packet) or add it to all types of beverages, soups, hot and cold foods, and purees. Saves nursing time, storage space, waste and kitchen labor. Unlike powdered protein supplements, it mixes easily into all liquids and moist foods. Ideal for both open- and closed-tube feeding systems. Will not clog feeding tubes. Mix with 30 mL water. Stir until completely dissolved. Infuse via syringe down feeding tube. Flush tube with 15–30 mL water before and after administration.

  • Concentrated liquid blend of both collagen and whey proteins providing 15 grams of protein per serving
  • 15 grams of protein per ounce
  • Provides 100% of essential & non-essential amino acids
  • Mixes easily and provides benefit of lower volume
  • Shelf stable
  • Appropriate for use when ever additonal protein is required
  • Use orally or add to tube feeds

Features

UOM : EA

UPC : 794688016612

Application : Protein Supplement

Calories per Serving : 100 Calories

Container Size : 30 oz.

Container Type : Bottle

COO_1 : United States

Flavor : Berry Punch Flavor

HCPCS : B4155

Ingredients : Protein from Collagen Hydrolyzate and Whey Isolate, Purified Water, Sucrose, Natural Flavors, Citric Acid, Malic Acid, Phosphoric Acid, L-Tryptophan,

Preparation : Ready to Use

Storage Requirements : USP Controlled Room Temperature

UNSPSC Code : 42231801

User : Ages 9 and Up

Volume : 30 oz.

GTIN: 00760921990841

MPN: 11661

SKU: M133512

Item ID: 419683

Q&A