Phone: 
6am to 5pm Monday to Friday Pacific Time
Isosource HN, Unflavored, 8.45 Oz. Bag, Ready to Hang, Adult, 6 Count, #10043900184804
Isosource HN, Unflavored, 8.45 Oz. Bag, Ready to Hang, Adult, 6 Count, #10043900184804
Estimated Delivery Wednesday, November 27th.
$48.44
- Product Details
- Features
- Q&A
Isosource HN is a nutritionally complete tube feeding formula for normal or elevated calorie and/or protein requirements that provides nutritional support for individuals with short- or long-term tube feeding, elevated protein requirements, or malnutrition. It features a high-quality casein and soy protein blend to help support lean body mass, and its primary fat source is canola oil which is naturally rich in monounsaturated fat and contains ALA, an omega-3 fatty acid. It is suitable for lactose- and gluten-free, low-reside, and kosher diets, but it is not formulated for individuals with galactosemia and is intended for use under medical supervision. This 33.8 ounce ready to hang bag offers 1,200 calories.
UOM : CS
UPC : 125113359224
Application : Tube Feeding Formula
Calories Per Serving : 1200 Calories
Container Size : 33.8 oz.
Container Type : Bag
COO_1 : United States
Flavor : Unflavored
HCPCS : B4150
Ingredients : WATER, GLUCOSE SYRUP, SOY PROTEIN ISOLATE, CANOLA OIL, AND LESS THAN 2% OF SODIUM CASEINATE (MILK), MEDIUM CHAIN TRIGLYCERIDES, CALCIUM CASEINATE, POT
NDC Number : 43900-0184-80
Preparation : Ready to Hang
Serving Size : 33.8 oz. Serving Size
UNSPSC Code : 42231803
User : Adult
Volume : 33.8 oz.
MPN: 10043900184804
SKU: M104420
Item ID: 414961
When you set up your first Autoship
It’s easy, select Autoship at checkout!
- Set your schedule
- Change or cancel delivery schedule anytime
- Enjoy extra savings 5% off of applicable products on each re-order after your 1st
*Discount automatically applied when Autoship is selected at checkout. No coupons necessary.
*By placing your order, you agree to Honestmed.com's Privacy Policy and Terms & Conditions.
*Prices subject to change, you will be notified via e-mail.