Phone: 
6am to 5pm Monday to Friday Pacific Time 6am - 2:30pm Sat and Sun Pacific Time
Hollister New Image Flextend Colostomy Barrier, Trim to fit, Adhesive Tape, 44 mm Flange, Up to 1-1/4 Inch Opening, Standard Wear, 1 Count, #14202
Hollister New Image Flextend Colostomy Barrier, Trim to fit, Adhesive Tape, 44 mm Flange, Up to 1-1/4 Inch Opening, Standard Wear, 1 Count, #14202
Estimated Delivery Monday, June 9th.
$5.72
- Product Details
- Features
- Q&A
Hollister New Image® cut-to-fit Flexwear® skin barrier with tape and floating flange protects skin from corrosive drainage with the FlexWear® skin barrier. It eliminates pressure on tender post operative abdomens with the exclusive floating flange. Confidence is assured with the floating flange which provides utmost security with the patented locking system that audibly clicks into place. Barrier is cut to fit up to 1-1/4 inch.
- Confidence assured with the floating flange; provides utmost security with the patented locking system that audibly "clicks" into place
- Protects skin from corrosive drainage with the standard wear, FlexWear skin barrier
- Eliminates pressure on tender post operative abdomens with the exclusive Floating Flange
- Color Match: Green
UOM : EA
Adhesive Type : Adhesive Tape
Application : Ostomy Barrier
Barrier Material : Hydrocolloid
Barrier Shape : Flat, Floating Flange Shape
Barrier Type : Trim to Fit, Standard Wear
Flange Size : 44 mm Flange
HCPCS : A4414
Opening Size : Up to 1-1/4 Inch Opening
System Match : Green Code System
UNSPSC Code : 42312105
MPN: 14202
SKU: M325690
Item ID: 420425
When you set up your first Autoship
It’s easy, select Autoship at checkout!
- Set your schedule
- Change or cancel delivery schedule anytime
- Enjoy extra savings 5% off of applicable products on each re-order after your 1st
*Discount automatically applied when Autoship is selected at checkout. No coupons necessary.
*By placing your order, you agree to Honestmed.com's Privacy Policy and Terms & Conditions.
*Prices subject to change, you will be notified via e-mail.